2 cups old-fashioned oats, ground into flour
1/2 cup gluten-free flour (or whole wheat)
1/2 tsp salt
1/2 tsp baking powder
2 tbsp sugar
2 tbsp honey
1 large egg (I used 2 medium)
2 tbsp butter, melted (or dairy-free sub)
Heat oven to 325.
Whisk the dry ingredients.
Add in the wet and mix by hand or wooden spoon.
Roll out dough between 2 sheets of plastic wrap.
Cut with biscuit cutter.
Bake for 20 minutes.
Recipe Credit goes to a fantastic site called Enlightened Cooking.