2 cups old-fashioned oats, ground into flour

1/2 cup gluten-free flour (or whole wheat)

1/2 tsp salt

1/2 tsp baking powder

2 tbsp sugar

2 tbsp honey

1 large egg (I used 2 medium)

2 tbsp butter, melted (or dairy-free sub)

Heat oven to 325.

Whisk the dry ingredients.

Add in the wet and mix by hand or wooden spoon.

Roll out dough between 2 sheets of plastic wrap.

Cut with biscuit cutter.

Bake for 20 minutes.

Recipe Credit goes to a fantastic site called Enlightened Cooking.

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